Governor Tony Evers says the state is investing up to five-million dollars to attract and provide support to students in Wisconsin meat processing training programs. The meat talent development assistance will also connect the meat processing industry with potential employees. Evers said in a statement, “this investment will reduce barriers to careers in meat processing, provide new opportunities to workers across our state, and ensure our food supply chain remains resilient and successful well into Wisconsin’s future.” The state has more than 500 state and federally inspected meat plants.

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