As the scent of barbeque and family dinner fills the air, Wisconsin proudly
welcomes May Beef Month, a time to honor the dedication, collaboration, and unmatched flavor that
defines the beef industry.
In Wisconsin, cattle are raised by a community that spans from pasture to plate. This economic
powerhouse is the cornerstone of our agricultural heritage made up of many key players.

Local Farmers: At the heart of Wisconsin’s beef industry are 22,777 beef and dairy farms 1
where generations have worked the land and raised cattle with care and dedication. These
farmers take pride in their craft, nurturing their herds to produce the highest caliber beef
for consumers. Families can trust the people behind the product. In fact, 85 percent of beef
comes from Beef Quality Assurance certified farmers and ranchers 2 who use science-based
practices to assure cattle well-being, beef quality, and safety.
Meat Processors: From small-scale butcher shops to state-of-the-art processing facilities,
Wisconsin boasts a network of more than 500 processing partners 3 who play a crucial role
in bringing beef from farm to table. They directly employ more than 43,000 people in their
communities 3 . These processors uphold strict safety protocols, ensuring every cut of beef
meets the highest industry standards.
Beef Retailers: Wisconsin’s retailers are essential conduits between farmers and families,
offering a diverse array of beef products to satisfy every palate. Whether it’s the
neighborhood butcher, a supermarket grocer, or a bustling farmers’ market, retailers play a
vital role in bringing this premium protein to plates.
Restaurants: Restaurants create meaningful moments and drive culinary innovation. They
work closely with beef suppliers, farmers, and distributors to keep delicious beef options on
their menus for any date, celebration, or family night out.
Customers: Ultimately, the success of Wisconsin’s beef industry depends on the support
and satisfaction of its customers. By choosing beef, consumers not only enjoy unrivaled
taste but also contribute to the sustainability and vitality of their communities.
This May Beef Month let’s come together to celebrate the rich heritage and unparalleled taste of
beef. Wisconsinites can explore the diverse range of products available and share beef-inspired

957 Liberty Drive, Suite 201 800.728.BEEF (2333) OFFICE PHONE
Verona, WI 53592 http://www.beeftips.com WEBSITE
creations on social media using #MayBeefMonth. A list of Wisconsin farms selling beef directly can
be found on the Wisconsin Local Beef Directory. Visit BeefTips.com for more beef recipes, nutrition
information, and farmer stories.
Let’s collaborate to savor the flavor and spirit of beef, because working together truly brings more
to the table.

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The Wisconsin Beef Council is a producer-directed non-profit organization funded by the $1.00 per
head assessment on all cattle sold in the state of Wisconsin per the Federal Beef Promotion and
Research Act & Order. Half of one dollar remains in Wisconsin for local beef promotion, while the
other half is forwarded to the Cattlemen’s Beef Board. The purpose of the Council is to fund beef
promotion, research and consumer education activities supporting Wisconsin’s $2.1 billion beef
industry. The WBC operates under the guidance of its Board of Directors. The Board is comprised of
representatives from cattle-related organizations around the state of Wisconsin.
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